"One of our most versatile and gripping science writers." John Carey

"Making Stuff: From Bacon to Bakelite", chapter in Seeing Further: The Story of Science and the Royal Society, ed. Bill Bryson (HarperPress, 2010). Amazon Bestseller (Sales Rank 56 - at time of writing)

Book covers

News from Philip


"Why Water is Weird"

Center for Free Electron Laser Science, Hamburg, 2 pm. Details here.