Philip Ball - Science writer

  • Increase font size
  • Default font size
  • Decrease font size
Philip Ball - Science writer

'One of our most versatile and gripping science writers.' John Carey

 

A Short Biography - Philip Ball

E-mail Print PDF

Philip Ball is a freelance science writer. He worked previously at Nature for over 20 years, first as an editor for physical sciences (for which his brief extended from biochemistry to quantum physics and materials science) and then as a Consultant Editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.

Philip is the author of several popular books on science, including works on the nature of water, pattern formation in the natural world, colour in art, and the science of social and political philosophy. He has written widely on the interactions between art and science, and has delivered lectures to scientific and general audiences at venues ranging from the Victoria and Albert Museum (London) to the NASA Ames Research Center and the London School of Economics.

Philip continues to write regularly for Nature. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is the regular contributor to Prospect magazine, and also a columnist for Chemistry World, Nature Materials and BBC Future. He has broadcast on many occasions on radio and TV, and in June 2004 he presented a three-part serial on nanotechnology, 'Small Worlds', on BBC Radio 4.

Philip has a BA in Chemistry from the University of Oxford and a PhD in Physics from the University of Bristol.

 

NEXT TALK

20 May

"Curiosity"
9.30 am
The Learned Society, Carolinium, Prague, Czech Republic

 

 

 

LATEST BOOK - OUT NOW

Curiosity: How Science Became Interested in Everything

Published by Bodley Head, 2012.

Now available in paperback (Vintage) and in the US edition (University of Chicago Press - here).

Curiosity is dangerous. But it’s far worse than you think, for curiosity was the original sin. In Christian tradition, all the ills of the world follow from the attempt in the Garden to grasp – literally to consume – forbidden knowledge. “When you eat of it”, said the serpent to Eve, “your eyes will be opened, and you will be like God.” Through curiosity, our innocence was lost.

Read more...
 

LATEST PUBLICATION

"Reinventing Galileo", Nature 494, 428 (2013): link here.