Philip Ball - Science writer

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Philip Ball - Science writer

'One of our most versatile and gripping science writers.' John Carey

 

A Short Biography - Philip Ball

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Philip Ball is a freelance science writer. He worked previously at Nature for over 20 years, first as an editor for physical sciences (for which his brief extended from biochemistry to quantum physics and materials science) and then as a Consultant Editor. His writings on science for the popular press have covered topical issues ranging from cosmology to the future of molecular biology.

Philip is the author of several popular books on science, including works on the nature of water, pattern formation in the natural world, colour in art, and the science of social and political philosophy. He has written widely on the interactions between art and science, and has delivered lectures to scientific and general audiences at venues ranging from the Victoria and Albert Museum (London) to the NASA Ames Research Center and the London School of Economics.

Philip continues to write for Nature’s online news, especially for the editorial column Muse. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is the regular science columnist for Prospect magazine, and also a columnist for Chemistry World and Nature Materials. He has broadcast on many occasions on radio and TV, and in June 2004 he presented a three-part serial on nanotechnology, 'Small Worlds', on BBC Radio 4.

Philip has a BA in Chemistry from the University of Oxford and a PhD in Physics from the University of Bristol.

 

NEXT TALK

17 May
"Curiosity: How Science Became Interested in Everything"
Rye Books, 45 Upland Road, East Dulwich, London SE22 [my local!], 7 pm
Details here.

 

LATEST BOOK - OUT IN MAY 2012

Curiosity: How Science Became Interested in Everything

Published by Bodley Head, 2012.

Curiosity is dangerous. But it’s far worse than you think, for curiosity was the original sin. In Christian tradition, all the ills of the world follow from the attempt in the Garden to grasp – literally to consume – forbidden knowledge. “When you eat of it”, said the serpent to Eve, “your eyes will be opened, and you will be like God.” Through curiosity, our innocence was lost.

Read more...
 

LATEST PUBLICATION

"Sublime intervention"

New Statesman 30 April 2012.